Super Easy, Cinnamon Pancakes – Quick Recipe

– Easy Cinnamon Pancake Recipe –

Mmm, yes, please! These super easy cinnamon pancakes are delicious! They can be made with gluten-free flour or normal and are a great option for breakfast any morning of the week!

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I make them fairly often. And because I’m a huge fan of bulk cooking I make extra and freeze the batter I don’t use for next time.

If you’ve tried my Make Your Life Easy – Bulk Cook List this is another recipe to add to that! If you haven’t tried it, get it now! There are five great recipes in there and the *simple secret* to spending so much less time in the kitchen!

So when you do decide to make these amazing cinnamon pancakes for breakfast double up on the recipe and freeze the extra batter!

Just make sure you let it defrost properly before you use it. It’s that easy! Next time you have a craving for lemony, sugary, cinnamony, pancakes the mixture is ready and waiting.

I take it out the freezer the night before and by morning I just heat the pan and get cooking.

So, an *awesome* tip, I actually add the cinnamon to the mixture before cooking. It works so well! We like slightly more cinnamon so I add more than I mentioned in the recipe. Just experiment and you’ll find the perfect amount for you.

Also, the longer the batter sits the more milk it’ll need. So don’t worry if you find that you need to add a bit more.

If you’ve made pancakes before you’ll know the first one to go into the pan is often a dismal flop! And to those of you that haven’t don’t be discouraged by the first one. Just keep going and you’ll soon have perfect golden pancakes waiting to be enjoyed!

Cinnamon Pancakes Recipe

Super Easy, Cinnamon Pancakes – Quick Recipe

Recipe by Joanna Steele / accordingtojo.comCourse: BreakfastDifficulty: Medium

Servings

6

servings

Prep time

5

minutes

Cooking time

20

minutes

These light and delicious cinnamon pancakes are a wonderful breakfast option. Sprinkle with sugar and lemon or any topping of your choice! Don’t forget to freeze extra batter for next time!

Ingredients

• 1 cup Gluten-Free Plain/Cake Flour (Not gluten-free? Use 1 cup normal flour instead)

• 1 & 2/3 cups Milk

• 2 Tbsp Refined Sugar

• 1 tsp Vanilla Essence

• 2 tsp Cinnamon

• 1 Egg

• 1/2 tsp Salt

Directions

• Combine all ingredients and mix well.
• Use a 1/3 cup measure to make the perfect size pancake.
• Fry without oil in a non-stick pan until golden.
• Sprinkle sugar and lemon juice on, roll up, and serve!