Pancakes for breakfast anyone? Mmm, yes, please! These super easy cinnamon pancakes are delicious!
They’re a great option for breakfast any morning of the week!
I make them fairly often. And because I’m a huge fan of bulk cooking I made extra to see how well the batter freezes.
You can read my disclosure here.
If you’ve tried my Make Your Life Easy – Bulk Cook List this is another recipe to add to that! If you haven’t tried it, get it now! There are five great recipes in there and the *simple secret* to spending so much less time in the kitchen!
So when you do decide to make these amazing cinnamon pancakes for breakfast double up on the batter and freeze some!
Just make sure you let the batter defrost properly before you use it. It’s that easy! Next time you have a craving for lemony, sugary, cinnamony, pancakes the mixture is ready and waiting. I take it out the freezer the night before and by morning I just heat the pan and get cooking.
So, an *awesome* tip, I actually add the cinnamon to the mixture before cooking. It works so well! We like slightly more cinnamon so I add more than I mentioned in the recipe. Just experiment and you’ll find the perfect amount for you.
Also, the longer the batter sits the more milk it’ll need. So don’t worry if you find that you need to add a bit more.
If you’ve made pancakes before you’ll know the first one to go into the pan is often a dismal flop! And to those of you that haven’t don’t be discouraged by the first one. Just keep going and you’ll soon have perfect golden pancakes waiting to be enjoyed!
So here’s the recipe:
Enjoy! And let me know how they were!