– Gluten-Free Pancakes – Jump to Recipe
On Saturdays, we eat less healthily and so we call that our cheat day. And believe me, we make good use of it and fill our menu with exciting food we don’t normally eat during the week! Because we love pancakes these gluten-free pancakes have become one of our favorite breakfasts to have on a Saturday!
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They’re delicious and easy to make, the batter is freezable, and we actually prefer them to normal pancakes.
By the way, if you’d like a normal pancake recipe try out these cinnamon pancakes. They are divine!
One of the reasons we love pancakes so much is because they’re so versatile and one of our favorite combinations is gluten-free pancakes and mince.
Valentines Day Breakfast
On Valentine’s morning, I woke up planning to make a nice breakfast for my hubby but there wasn’t anything very exciting in the fridge!
Thankfully, I had all the ingredients I needed for gluten-free pancakes and I also happened to have some leftover mince in the fridge which was a bonus!
So I got cooking and while I was making the pancakes creativity kicked in and I decided to try and surprise my man with heart-shaped pancakes in honor of Valentine’s Day.
The pancakes tasted delicious, the heart-shaped touch was appreciated and because my husband loves savory food, the mince went down very well!
I’ve been wanting to post my gluten-free pancake recipe and since the heart-shapes actually turned out well I decided to use the pictures from our valentine’s breakfast.
I honestly thought my attempt at heart-shaped pancakes would be a flop but happily, they weren’t.
Of course, you don’t have to make your gluten-free pancakes in the same shape. Unless, of course, you would like to make them next year on Valentine’s Day or for a cute romantic surprise.
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Here’s The Easy Recipe
Gluten-Free PancakesCourse: BreakfastCuisine: AmericanDifficulty: Easy
Delicious and light, these gluten-free pancakes are a great breakfast option! Top them with sweet or savory options and enjoy!
1 cup Gluten-Free Self-Raising Flour
1 and 1/3 cups Milk
1 tsp Vanilla Essence
1/2 tsp Salt
2 Tbsp Sugar (if making savory pancakes, leave out)
- Place all ingredients into a bowl and beat well.
- Heat a non-stick pan on low to medium heat.
- Spoon batter to the size you want.
- When bubbles form and begin to pop, flip and allow to cook on the other side.
- Serve with the topping of your choice.
- Remember the batter freezes really well so you can make extra and freeze it for next time. If you’re going to freeze it just make sure to allow it to thaw completely before using it next time.
What To Eat Gluten-Free Pancakes With –
These are some of the toppings we love! However, there are a lot of different options but just to give you an idea.
- Syrup and Lemon
- Lemon, Sugar, and Cinnamon
- Savory Mince
- Bacon and Syrup
There are more combinations but these are just some of our favorites. So I hope you enjoy the recipe and leave a comment sharing your favorite pancake topping!