It’s a love-hate relationship, isn’t it? But it doesn’t have to be. For me, it was all the time I spent cooking but I’ve learned how to simplify and do a lot less without sacrificing flavor or goodness.
Thank goodness for 2/3-ingredient recipes! Those are my fave!
One of the best ways to spend less time cooking is by bulk cooking (it’s not meal-planning).
I made an awesome list that explains how to do it and added five easy and tasty, freezable recipes.
Love just defrosting and reheating.
If you agree that the quick way is the best way then try out the list! It’s free, and so are the recipes.