– Three-Ingredient Bliss Balls – Jump to Recipe
Often I can get through the day being relatively healthy. But somehow after dinner, I always crave something sweet and that’s the perfect time for some yummy bliss balls!
Chocolate was a favorite until my husband was diagnosed with celiac disease. Unfortunately, most chocolates have gluten in them so we had to find options that we knew would be wheat-free.
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One of those options was bliss balls so I worked on some ideas and came up with a yummy three-ingredient recipe. Although my hubby doesn’t love them as much as I do he does enjoy them and they definitely curb that after-dinner craving for something sweet.
Whoever the wonderful person was who first came up with the idea of bliss balls hit gold!
There are lots of great recipes out there but many of them contain biscuits or other ingredients with wheat so that was why I came up with my own recipe. And I was quite excited to find that my husband actually prefers mine to any that he’s tried!
Some of my favorite things to snack on are almonds, coconut, and dates. So I decided to try that as the combination for my bliss balls and it worked perfectly! I had to play around a little with the amounts but I found the perfect mixture and so I decided to share the recipe.
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Malva Pudding — Two-Ingredient Dough — Fudgy Brownies — Cassava Cookies
Because gluten-free recipes are often complicated I like to work out simple versions of them. So if you eat gluten-free and like simple but yummy, check out my recipe section. A lot of my recipes are gluten-free and many of them are under seven ingredients!
Three-Ingredient Bliss Ball Recipe
Three-Ingredient Bliss BallsCourse: Snacks, DessertCuisine: AmericanDifficulty: Easy
16 – 20servings
These date bliss balls are the best snack to have on hand when you need an energy boost or have that after dinner craving for something sweet!
1 and 1/2 cups Dates
1/3 cup Dessicated Coconut
1/4 cup Almonds
- Place ingredients into a blender and blend until mix begins to stick together.
- Measure out a tbsp, press together, and roll into a ball.
- Dust with coconut by rolling the bliss balls in a bowl of dessicated coconut.
- *FOR EXTRA YUMMINESS* Add 1 tsp sesame seeds and 1/2 tsp chia seeds before blending.
- Store in the refrigerator.
When To Eat Bliss Balls –
Any time of day is the right time for me but they are great after dinner as a sweet treat or the perfect snack to take to family or friend gatherings. So try out the recipe and I hope you enjoy them as much as we do!